NST Online: StreetsJohor

Posted: 13 Sep 2011 10:12 AM PDT

2011/09/13
By Chuah Bee Kim

Residents of Taman Sutera Utama in Johor Baru braved the rain to attend a carnival organised by the developer

RESIDENTS of Taman Sutera Utama in Johor Baru braved the rain and flocked to the recreation park at Jalan Sutera Merah 2 in Taman Sutera to attend the recent "Muhibah Night" gathering, an annual event organised by property developer Tanah Sutera Development Sdn Bhd.

Cindy Tham, 33, who walked to the park from her house nearby said she was glad the rain had stopped.

"The wind was so strong and it was raining throughout the day, I was wondering whether the event was going to be cancelled as it was held outdoors.

"I think the turnout this year would have been just as big as previous years', if not for the heavy downpour," Tham said.

She was accompanied by her seven-year-old son who wanted to see the fireworks display and visit the booth displaying items made from recycled materials.

Among the highlights of the night was a wushu demonstration, a guzheng and violin performance, drama and group singing performances as well as a 1Malaysia dance performance.

Residents of the housing estate were also recognised for their effort and contribution to the neighbourhood. Among those who were presented with prizes on the stage was Andric Yeo, who was the first pro-tem committee chairman for the year 2006-2007.

Yeo was recognised for his friendliness, caring attitude and righteousness.

Goh Teck Kuan, special officer for Gelang Patah member of parliament Tan Ah Eng presented a certificate of appreciation to Yeo along with several other residents, who also showed exemplary attitudes.

Lee Keng Keng, 31, who has been living in the neighbourhood for the past three years said she and her husband were happy to stay in there as all their neighbours were very friendly.

"I like attending gatherings like this because it provides the chance for me and my family to meet our neighbours and have fun together," Lee said. She added that her daughter was also taking part in one of the dance performances.

Also seen at the event were the company's general manager Steven Shum and his deputy general manager Koh Moo Hing, and Sutera Mall senior centre manager Goh Lak Jin.

There were also food stalls selling vegetarian dishes and several booths featuring science projects which proved to be a big draw for the children.

Besides the entertainment, visitors were also seen leaving the event with goody bags.

As Taman Sutera is located near matured and developing residential estates such as Taman Ungku Tun Aminah, Taman Mutiara Rini, Bandar Selesa Jaya, Nusa Bestari, Bukit Indah, Taman Impian Emas, Tampoi, Kempas and Senai, some of the visitors also came from these areas.

S. Devi, 41, who came from Taman Mutiara Rini, said she enjoyed the carnival atmosphere.

"It's a Saturday night and I don't really have any plans. My nephew is enjoying himself at the funfair games, while I am more interested in the performances," she said.

Las Palmas reopens with Peranakan fare

Posted: 13 Sep 2011 09:10 AM PDT

THE Palm Resort Golf and Country Club is offering a Peranakan Fest Buffet in conjuction with reopening of the Las Palmas Restaurant recently.

Chef Jimmy Bong Chee Kin, from Malacca, who has been cooking Peranakan food for 10 years, was recruited to ensure that only authentic Baba Nyonya dishes were served.

"I have a burning passion to uphold my Peranakan heritage through my cooking.

"My dishes represent my deepest gratitude in being able to share what I am and what I do best," said Bong.

One of his best dishes is ayam pongteh, a flavourful braised chicken in bean paste with potatoes and black mushroom. The succulent chicken is bursting with sweet salty goodness of the stew.

Next is the very fragrant ikan goreng cili garam, which is fried fish fillet with generous chili toppings and good old spicy Peranakan-style chili paste.

Other delicious treats include udang goreng sri nyonya, fresh fried prawn in an ambrosial plum sauce, tofu goreng chuan-chuan and deep fried bean curd with bean paste, garlic, chili and spring onions.

The Peranakan buffet lunch is available every Wednesday from 11am to 3pm at RM25 nett per adult and RM15 nett per child.

Peranakan ala carte dishes are available daily (except on Tuesday) at the Golfer's Terrace and Las Palmas during lunch hour, from 11am to 3pm.

For details or reservations, call 07-599 6222 ext 8900.

Kredit: www.nst.com.my

Rabu, 14 September 2011

NST Online: StreetsJohor

NST Online: StreetsJohor

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