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Traditional food of ethnic groups to be maintained

Posted: 10 Jul 2011 07:45 PM PDT

BELURAN: The National Culture and Arts Department (JKKN) Sabah has included the ethnic traditional food fair in the state as among the main programmes of the department in an effort to preserve the traditional
foods for the future generation.

Its director, Ramlah Amir said 13 traditional food fair of the various
ethnic groups would be held in the state in the urban and rural areas involving
members of the public and private sectors.

She said they would be implemented under the programme to popularise arts
and culture under the Ministry of Culture, Information and Communication which

had been implemented since 2006 nationwide.

"The staging of the traditional food fair under this programme is to ensure

that the traditional food of every ethnic group in the country are not forgotten
by the future generation and efforts to preserve them must be carried out
together," she said at the closing of the Kadazandusun Labuk Traditional Food
Fair at Kampung Kuala Sapi, near here last night.

The closing ceremony was performed by the Member of Parliament for Beluran,

Datuk Ronald Kiandee. -- Bernama

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Ahad, 10 Julai 2011

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